1 lb ground beef, browned and drained of fat |
1 lb beef stew meat, cut small browned and drained of fat (bite-size) |
1 lb andouille sausage, cooked |
15 ounces canned black beans |
15 ounces canned pinto beans |
28 ounces canned stewed tomatoes |
10 1/2 ounces condensed tomato soup |
1/4 cup water |
1 small onion, diced |
1 large green pepper, diced |
1 teaspoon garlic powder |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon crushed red pepper flakes (hot) |
1/4 teaspoon black pepper |
1 dash pepper sauce |
1 1/4 ounces tex-mex seasoning |
