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Walnut Torte B-G-H
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 12
Per request of zaar member. Chill time is 30 minutes. Source: Better Homes and Gardens
Ingredients:
1/2 cup sugar
1/2 cup shortening
4 egg yolks
1/2 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
1 dash salt
1/3 cup milk
4 egg whites
1/8 teaspoon cream of tartar
1 cup sugar
3/4 cup finely chopped walnuts
3/4 cup sugar
1/3 cup unsweetened cocoa powder
1 1/2 cups whipping cream
Directions:
1. Oven 350ºF.
2. Grease and flour two 8x1-1/2-inch or 9x1-1/2-inch round cake pans; set aside.
3. CAKE BATTER:.
4. In a medium mixing bowl beat together the 1/2 cup sugar and shortening with an electric mixer on medium speed until fluffy.
5. Add egg yolks, one at a time, beating 1 minute after each addition.
6. Add vanilla.
7. Stir together flour, baking powder, and salt.
8. Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition until combined. Spread evenly into prepared pans; set aside.
9. MERINGUE:.
10. In a large mixing bowl beat egg whites and cream of tartar until soft peaks form (tips curl).
11. Gradually add the 1 cup sugar, beating until stiff peaks form (tips stand straight).
12. By hand, fold in walnuts.
13. Spread meringue evenly over batter in pans. Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
14. Cool 10 minutes.
15. Carefully loosen cakes from pans; invert pans to remove cakes.
16. Cool cakes completely, meringue side up, on wire racks.
17. CHOCOLATE WHIP:
18. In medium mixing bowl combine the 3/4 cup sugar and cocoa powder.
19. Gradually stir in whipping cream.
20. Beat just until soft peaks form.
21. ASSEMBLY:.
22. Place a cake layer on a serving plate. Spread half of the chocolate whip over layer.
23. Top with second cake layer; spread top with remaining chocolate whip.
24. Cover loosely.
25. Chill 30 minutes or up to 6 hours.
By RecipeOfHealth.com