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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 48 |
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This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use. Ingredients:
2 cups walnuts |
soy sauce, to taste |
ground cumin, to taste |
2 tomatoes, chopped |
2 tablespoons cilantro, chopped |
1 green onion, chopped |
1 garlic clove, finely minced |
1 lemon, juice of |
pepper |
10 -12 leaves collard greens, cleaned and trimmed of large stalks |
Directions:
1. In food processor, place walnuts and blend until finely chopped, but not into powder.
2. Add in the seasonings to your taste.
3. In a bowl, combine all other ingredients except greens.
4. Place a collard leaf on a surface and crack the ribs remaining to flatten.
5. Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
6. Roll up and enjoy.
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