Walnut Sweet Potatoes With Cranberries |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe comes from the HEB My Texas Life November 2011 magazine. Posting for safe keeping. I have not made it myself but have tried it at a pot luck. Delicious! Ingredients:
3 medium sweet potatoes, 2 1/2 to 3 lbs |
1/2 cup brown sugar |
4 tablespoons butter, melted |
1 -2 cup fresh cranberries or 1 -2 cup frozen cranberries |
1/2 cup fresh squeezed orange juice |
1/2 cup chopped walnuts |
2 tablespoons butter, melted |
1 tablespoon brown sugar |
1 teaspoon cinnamon |
Directions:
1. Heat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
2. Cook sweet potatoes in microwave until tender. Cool slightly, then peel and cut potatoes into 1/4 inch slices.
3. Arrange half of potatoes in prepared dish; sprinkle 1/4 cup brown sugar on top. Drizzle with 2 tablespoons butter and top with half of cranberries.
4. Layer remaining sweet potatoes, brown sugar, butter, and cranberries over top. Pour orange juice evenly over casserole.
5. Cover dish with foil. Bake 40 minutes; remove from oven. Combine topping ingredients and sprinkle mixture over top. Return to oven and bake 5 or 10 minutes longer or until top is brown and bubbly.
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