Walnut Stuffed Baby Red Potatoes |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 24 |
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Ingredients:
24 baby red potatoes |
3/4 cup sour cream |
24 walnut halves, toasted |
24 fresh dill sprigs |
Directions:
1. Cook potatoes in boiling water for 8 to 12 minutes until just tender.
2. Drain and cool.
3. Slice off the bottom end of each potato so it sits upright and slice off a third of the top.
4. (If potatoes are medium small cut them in half and use both halves.) With a melon baller, scoop out the potato and fill with a dollop of sour ream.
5. Top with walnut halves and tuck in a sprig of dill.
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