Walnut Oil Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with Mixed Greens and Nectarine Salad

Ingredients:

1/4 cup red wine vinegar

2 tablespoons minced shallots

2 tablespoons walnut oil

2 tablespoons honey

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients, stirring with a whisk. Store in refrigerator for up to 1 week.