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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a yummy spread I had at a friend's party and I am making for a shower that will have a lot of vegetarians attending. Ingredients:
3 tb olive oil |
1 c diced yellow onion |
3 cloves garlic |
1 tsp dried thyme |
1 tsp dried oregano |
3/4 c cannellini beans |
1 tsp balsamic vinegar |
3/4 tsp salt |
gr. black pepper |
1 lb. crimini mushrooms |
1 c lightly toasted walnuts |
up to 1/4 c cold vegetable broth |
Directions:
1. Heat 2 TBS oil in large skillet over med. heat,add onions,saute 3-5 mins,till translucent,then add garlic,thyme,tarragon,salt and pepper. Cook another min,next add mushrooms and cook 7-10 mins till very soft,lowering heat,if necessary to prevent burning.
2. Add cooked mushroom mixture to walnuts in food processor,along with balsamic vinegar,beans and remaining TB of olive oil.
3. Process till smooth,adding vegetable broth,1 TB at a time,as needed. Combine to puree ingredients till pate resembles smooth,thick and spreadable paste.
4. Scrape mixture into airtight container and chill at least 1 hour before serving...
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