 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
I need to make this for my dad! Prep/cook time does not include refrigeration time. Ingredients:
3 eggs |
3/4 cup light corn syrup |
2/3 cup sugar |
1/3 cup butter, melted |
1/4 cup molasses |
1 teaspoon vanilla |
1 1/2 cups walnuts, chopped |
1 unbaked pastry shell |
Directions:
1. In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.
2. Pour into pastry shell and cover edges with foil.
3. Bake at 350 for 25 minutes; remove foil.
4. Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.
5. Cool on a wire rack.
6. Refrigerate 1-2 hours before cutting.
|
|