Walnut Milk Chocolate Cream Fudge |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Wonderful and easy to make fudge without the use of a a candy thermometer. (Note it is important to use a timer, and set timer just when mixture comes to a full boil). Ingredients:
2/3 cup evaporated milk |
1 (10 ounce) jar marshmallow cream |
1/4 cup butter |
1 1/2 cups sugar |
1/4 teaspoon salt |
1 (6 ounce) package semi-sweet chocolate chips |
1 teaspoon vanilla |
1 cup chopped walnuts |
40 walnut halves (optional) |
Directions:
1. In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
2. Remove from heat, add in chocolate chips and vanilla, stir hard until blended
3. Stir in chopped walnuts
4. Spread mixture in a buttered 8-inch square pan
5. Chill until firm
6. Cut in small squares If desired, top each square with a walnut half.
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