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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is great served over pasta Ingredients:
2/3 cup walnuts |
1/2 cup water |
3 tablespoons olive oil |
1/2 teaspoon garlic, minced |
2 tablespoons parsley, chopped |
1 tablespoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. In a blender or food processor, puree the walnuts, water, oil and garlic until a smooth paste forms.
2. Spoon into a large bowl and stir in the parsley, salt and pepper.
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