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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Here is another fantastic Brownie recipe, for the chocolate lover - this brownie recipe is simply delicious!! Ingredients:
3 eggs, separated |
1/4 teaspoon cream of tartar |
3/4 cup butter or 3/4 cup margarine, softened |
1 1/2 cups sugar |
1 teaspoon instant coffee |
3 unsweetened chocolate squares, melted, cooled |
1 teaspoon vanilla |
1/2 cup all-purpose flour |
1 dash salt |
2 tablespoons hot water |
1 cup walnuts, coarsely chopped |
powdered sugar |
Directions:
1. Heat oven to 350°F Line 13x9-inch pan with foil; grease bottom only. In small bowl, beat egg whites, cream of tartar and salt until stiff peaks form;.
2. set aside.
3. In large bowl using same beaters, beat butter until fluffy. Gradually add 1 1/2 cups sugar; beat well. Add egg yolks, one at a time, beating well after each addition. Dissolve 1 teaspoons instant coffee in hot water. Add dissolved coffee, melted chocolate, and vanilla to butter mixture; blend well, Lightly spoon flour into measuring cup; level off. Add flour; mix well. Stir in walnuts. Fold in beaten egg whites, Spread in prepared pan.
4. Bake at 350F for 30-35 minutes or until set. Do not overbake. Cool completely. Sprinkle with powdered sugar. For easy removal from pan, carefully lift brownies by foil lining,. Cut into bars.
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