Walnut Dusted Cheese Balls |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 750 Best Appetizers. Spread on crackers Ingredients:
4 ounces mascarpone cheese |
4 ounces gorgonzola |
1 tablespoon minced red onion |
1 garlic clove, minced |
1/2 cup finely chopped walnuts |
Directions:
1. In a food processor, process marscapone, Gorgonzola, red onion and garlic until well blended.
2. Transfer to a cutting board and shape into 4 balls.
3. Spread walnuts on a work surface. Roll balls until well covered. Chill for at least 3 hours.
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