1/4 cup apricot jam |
2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar |
3/4 cup chopped california walnut |
3/4 cup panko breadcrumbs, seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb |
2 tablespoons chopped cilantro |
nonstick cooking spray |
1 lb skinless salmon fillet, cut into 1-inch cubes |
1/2 cup apricot jam |
2 tablespoons water |
2 tablespoons finely chopped california walnuts |
4 teaspoons low sodium soy sauce |
1 tablespoon thinly sliced green onion, white and pale green part |
1 teaspoon minced ginger |
1 teaspoon white balsamic vinegar |