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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I take advantage of the local walnut supply by fixing this change-of-pace pasta.—Kim Gilliland, Simi Valley, California Ingredients:
1 package (12 ounces) fettuccine |
2 garlic cloves, minced |
3 tablespoons butter |
1/2 cup chicken broth |
1/4 cup sour cream |
1/4 cup heavy whipping cream |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup grated parmesan cheese |
1 cup finely chopped walnuts |
Directions:
1. Cook the fettuccine according to package directions. Meanwhile, in a small saucepan, saute garlic in butter for 1 minute or until tender. Gradually stir in broth.
2. In a large bowl, combine the sour cream, whipping cream, salt and pepper; stir into broth mixture (do not boil). Drain fettuccine and transfer to a large serving bowl. Add the cream sauce, Parmesan cheese and walnuts; toss to coat. Yield: 6 servings.
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