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Prep Time: 5 Minutes Cook Time: 34 Minutes |
Ready In: 39 Minutes Servings: 4 |
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I found this in recipe booklet Gorgeous Biscuits . Ingredients:
1 large egg |
1 large egg yolk |
1/2 cup caster sugar (4 oz) |
1/2 teaspoon vanilla extract |
2 tablespoons all-purpose flour, sifted |
1 1/4 cups chopped walnuts (5 oz) |
Directions:
1. Preheat oven to 315°F/160°C.
2. Beat the egg, egg yolk, sugar and vanilla until well combined.
3. Add the sifted flour and stir until smooth.
4. Fold in the chopped walnuts.
5. Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.
6. Flatten slightly with fork.
7. Bake for 15-17 minutes (until golden and crisp).
8. Allow to cool on trays.
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