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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe has gone around the block (a number of times!!) A good friend's son took this recipe to college...makes this up and barely has it out of the oven before it's gone!!! Since none of his buddies cook, they beg him for this one. I have made lots of banana breads...but I always seem to come back to this one. It can be made in one big loaf or in 3 smaller loaf pans. Freezes beautifully. Ingredients:
4 large bananas, mashed |
2 cups sugar |
4 eggs, beaten |
1 cup vegetable oil |
2 1/2 cups flour |
2 teaspoons baking soda |
1 cup walnuts |
1 cup chocolate chips |
Directions:
1. Combine bananas, sugar, beaten eggs and vegetable oil in one bowl.
2. In another bowl, combine flour, baking soda, walnuts and chocolate chips.
3. Combine the wet ingredients with the dry, mixing until just incorporated.
4. Bake in 350°F oven for 1 hour. Test in the middle with a toothpick.
5. I tend to freeze my loafs. I cut off a slice for lunches or for quick snack (if they can last that long!).
6. Enjoy!
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