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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this out of an old Family Circle cookbook my mom recently gave me. We just loved it. It's very quick to make also. Ingredients:
1/4 cup soy sauce |
1 tablespoon dry sherry (i used cooking sherry because that was all i had.) |
1/2 teaspoon ground ginger |
1 lb boneless skinless chicken breast, cut into 1 inch pieces |
3 tablespoons vegetable oil |
1/3 cup sliced green onion |
1 garlic clove, cut in half |
1 cup walnuts, coarsely chopped |
Directions:
1. Combine soy sauce, sherry and ginger in a medium bowl, add chicken pieces, mix and let stand for 15 minutes.
2. Heat a large skillet; add 2 tablespoons of oil and heat until smoking. Add green onions, garlic and walnuts. Cook 3 minutes, stirring often. Discard garlic and spoon walnut mixute into a small bowl and reserve.
3. Add remaining oil to skillet and heat. Add chicken and soy mixture and stir-fry until chicken is done and coated with the soy mixture. About 5 minutes. Add reserved walnut mixture and stir to mix. Serve with rice or mashed potatoes.
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