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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy! Ingredients:
1/4 cup walnut pieces |
3/4 cup all-purpose flour |
1 tablespoon all-purpose flour |
salt & pepper |
4 ounces butter |
1/2 cup feta cheese |
1 egg, beaten |
Directions:
1. Preheat oven to 375 degrees.
2. Put the walnuts in a food processor and chop finely.
3. Remove and set aside.
4. Add flour plus the extra 1 tbs of flour, salt & pepper to the processor bowl.
5. Cut the butter into small pieces and add to the flour mixture.
6. Mix in short bursts until the mixture resembles fine breadcrumbs.
7. Coarsely grate in cheese, add the reserved walnuts and mix quickly to form a dough.
8. Turn mixture on to a lightly floured surface and roll out thinly.
9. Using a 2 1/2 in round cookie cutter cut the dough into rounds and place on baking trays.
10. Brush the tops with beaten egg.
11. Bake in preheated 375 degree oven for about 10 minutes until golden.
12. Cool and store in airtight container.
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