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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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A different way to serve Brussels sprouts. Ingredients:
1/2 lb brussels sprout, halved |
1/4 cup walnut pieces |
1 tablespoon olive oil |
1/2 cup thinly sliced red onion |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon dried marjoram |
1/4 teaspoon pepper |
1/3 cup white wine |
Directions:
1. Steam Brussels sprouts until almost tender, about 8 minutes. Set them aside.
2. Meanwhile, in a nonstick skillet over high heat, cook the walnuts, shaking skillet occasionally, until lightly toasted, about 1-2 minutes. Remove from skillet and set aside.
3. In same skillet, heat oil over medium-high heat. Add onion, garlic, salt, marjoram and pepper. Cook until onion just softens, 2 minutes. Add reserved sprouts; cook, stirring occasionally, 6 minutes. Add wine; reduce heat to medium. Cover; cook, stirring occasionally, until sprouts are tender, about 8 minutes.
4. Transfer to serving bowl; toss with reserved walnuts.
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