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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Serve this with pork. Ingredients:
1 small onion, chopped |
1 celery rib, chopped |
2 tablespoons butter, softened |
1 cup water |
1 cup apple cider or 1 cup apple juice |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 cups instant rice, uncooked |
1 small red apple, chopped |
1/2 cup walnuts, chopped |
Directions:
1. In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender.
2. Add the water, cider, salt and cinnamon and bring to a boil.
3. Stir in the rice, apple and walnuts.
4. Cover and remove from the heat, let stand for 5 minutes.
5. Fluff with a fork.
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