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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Not sure on prep time. Don't know how it taste but sure looks good. Ingredients:
2 eggs |
2 cups sugar |
1/2 cup vegetable oil |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
2 1/2 teaspoons ground cinnamon |
2 teaspoons baking soda |
1 teaspoon salt |
1/4 teaspoon ground nutmeg |
4 cups chopped peeled tart apples |
1 cup chopped walnuts |
butter sauce |
3/4 cup sugar |
3 tablespoons all-purpose flour |
1 cup milk |
2 tablespoons butter (no substitutes) |
1 teaspoon vanilla extract |
walnut halves, optional |
Directions:
1. In a mixing bowl, combine eggs, sugar, oil and vanilla; mix well.
2. Combine dry ingredients; add to the egg mixture and mix well (batter will be stiff).
3. Stir in apples and walnuts.
4. Spread into a greased 13-in x 9-in x 2-in. baking pan.
5. Bake at 350 degrees for 45 - 50 minutes or until a toothpick inserted near the center comes out clean.
6. Cool on a wire rack.
7. =====================================================
8. For the sauce, combine sugar, flour, milk and butter in a saucepan.
9. Bring to a boil over medium heat; boil and stir for 2 minutes.
10. Remove from the heat; stir in vanilla.
11. Cut cake into squares; top with warm sauce.
12. Garnish with walnut halves if desired.
13. Yield: 12 - 15 servings.
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