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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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WALNUT APPLE BROWNIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ketchum Estate in Texarkana, Texas in 1991. Tried and true and I highly recommend. What a delightful recipe. Read more . Yummy. Ingredients:
3 cups all purpose flour |
2 cups granulated sugar |
1 teaspoon baking soda |
2 teaspoons vanilla extract |
1 teaspoon salt |
3 cups granny smith apples chopped and peeled |
1 teaspoon ground cinnamon |
1-1/4 cup vegetable oil |
1 cup chopped walnuts |
3 large eggs |
3/4 cup raisins |
Directions:
1. Preheat oven to 350 then grease a jelly roll pan.
2. Mix flour, baking soda, salt and cinnamon in large bowl.
3. Whisk oil and eggs in another large bowl until blended and smooth.
4. Stir in sugar and vanilla then stir in flour mixture until blended.
5. Stir in apples, nuts and raisins then spread evenly in prepared pan.
6. Bake 40 minutes then allow to cool completely on wire rack.
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