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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Easy and filling! Ingredients:
2 slices whole wheat bread |
1 teaspoon margarine |
1/2 cup carrot, grated |
1 tablespoon skim milk |
2 egg whites |
1 tablespoon fresh coriander leaves, chopped |
1 tablespoon walnuts, chopped |
2 spring onions, finely chopped |
Directions:
1. Cut bread slices in halves.
2. Heat a pan.
3. Brush with a little oil.
4. Dip bread halves into the carrot mixture.
5. Cook in the non-stick pan until browned on both sides.
6. Serve hot.
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