Wallumbilla Crustless Quiche |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A very easy quiche, that you can muck around with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!! Ingredients:
4 eggs |
1/2 cup self-rising flour |
1 cup milk |
1/2 cup cream |
3 tablespoons melted butter |
1 1/2 cups grated cheese |
3 cups mushrooms or 3 cups ham or 3 cups bacon or 3 cups vegetables or 3 cups tomatoes or 3 cups asparagus or 3 cups sweet corn |
Directions:
1. Whisk together the first 5 ingredients.
2. Stir in the filling and cheese.
3. Pour into a greased quiche plate.
4. Bake for 50 to 60 minutes at 180c.
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