Walk-Around-the-Garden Salad with Herb Vinaigrette

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 1

Save remaining vinaigrette for up to two days in the refrigerator.

Ingredients:

1/3 cup finely chopped fresh chives

1/3 cup finely chopped fresh tarragon

1/4 cup champagne vinegar

1 shallot, minced

2 teaspoons whole-grain mustard

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1 cup extra-virgin olive oil

6 ounces bibb or baby romaine lettuce

2 cups baby arugula

2 cups fresh flat-leaf parsley leaves

1/2 cup fresh dill sprigs

sliced radishes

sliced cucumbers

nasturtium blossoms

mixed peppercorns, crushed

mustard seeds

caraway seeds

Directions:

1. Combine first 7 ingredients in a bowl. Whisk in oil. Cover and chill until ready to serve.
2. Drizzle dressing evenly on each of 6 chilled plates. Arrange lettuces and remaining ingredients evenly on plates.

By RecipeOfHealth.com