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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Bobby Flay and Hellman's. Added missing ingredients and cleaned up the instructions. Ingredients:
3 tablespoons mayonnaise |
1 tablespoon dijon mustard |
2 tablespoons white wine vinegar |
salt & freshly ground black pepper |
1/4 cup extra virgin olive oil |
2 cups shredded rotisserie chicken |
1/4 cup crumbled blue cheese |
1/4 cup dried cranberries, cherries or 1/4 cup raisins |
1/4 cup chopped toasted walnuts or 1/4 cup pecans |
handful arugula |
2 whole wheat sandwich wraps (heated or lightly grilled) or 2 whole wheat tortillas (heated or lightly grilled) |
Directions:
1. Whisk together the mayonnaise, mustard, vinegar, salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper to taste.
2. Combine the chicken, cranberries, blue cheese and walnuts in a large bowl, add a few tablespoons of the dressing, season with salt and pepper and toss to combine.
3. Spread some of the dressing down the center of each wrap and top with some of the arugula. Divide the chicken mixture between the two wraps. Roll each tightly and slice in half diagonally.
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