Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister's recipe, originally from Bon Appetit magazine. Ingredients:
2/3 cup dried tart cherry |
1 cup boiling water |
1/2 cup mayonnaise |
3 tablespoons sour cream |
2 tablespoons fresh lemon juice |
1 teaspoon sugar |
4 granny smith apples, cored, cut into 1/2-inch cubes |
1 1/3 cups very thinly sliced celery |
1 1/3 cups red seedless grapes, halved |
salt and pepper |
romaine lettuce leaf |
sweet and spicy candied pecans |
Directions:
1. Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
2. Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
3. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
4. Makes 6 servings.
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