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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is a lighter version of the waldorf salad. Cook time listed is for the minimum chill time. Ingredients:
2 cups apples, chopped |
1 teaspoon lemon juice |
1/4 cup raisins |
1/4 cup green seedless grape |
2 tablespoons celery, sliced |
1/4 cup fat-free mayonnaise |
1/4 cup plain nonfat yogurt |
lettuce leaf (any salad green should do) |
2 tablespoons pecans, chopped |
Directions:
1. In medium mixing bowl, toss together the apple and lemon juice.
2. Stir in raisins, grapes, and celery.
3. In a small bowl, stir together mayonnaise and yogurt.
4. Fold the dressing into the apple mixture.
5. Cover and chill for 2 to 24 hours.
6. To serve, arrange the lettuce leaves on salad plates. Spoon the salad mixture onto the lettuce. Sprinkle with nuts.
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