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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup mayonnaise |
1/4 cup sour cream |
1 teaspoon dijon mustard |
1 tablespoon fresh lemon juice |
1/4 teaspoon salt |
2 to 3 drips hot pepper sauce |
3 large unpeeled braeburn or cameo apples, diced |
3 stalks celery, diced |
1/2 cup chopped pecans, toasted butter, bibb, or boston lettuce |
2 tablespoons chopped chives (optional) |
Directions:
1. In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour. Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).
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