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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Inspired by Ruby Tuesday's Waldorf. The recipe is identical except for the grapes, the oranges, and possibly the exact type of apple. I also imagine they use regular mayonnaise, sour cream, and sugar. I don't use measurements for this one, so I guesstimated it. I like lots of dressing on mine. See /306406 for recipe of the candied pecans. Ingredients:
2 cups purple seedless grapes |
2 granny smith apples |
2 fuji apples |
2 celery ribs |
1 (11 ounce) can mandarin orange sections, drained |
1/2 cup craisins |
1 cup candied pecans |
3/4 cup light mayonnaise |
3/4 cup light sour cream |
1 1/2 cups splenda granular |
Directions:
1. Rinse and dry grapes and place in a large bowl.
2. Rinse and dry the apples. Core apples and cut into twelve to fourteen sections. Chop each section in half and place in the bowl with the grapes.
3. Chop the celery stalks into half-centimeter slices and add to the mixture.
4. Add mandarin oranges and craisins to the mixture.
5. Roughly chop the pecans into halves and quarters and add to the mixture.
6. In a separate bowl, combine mayonnaise, sour cream, and Splenda. Pour over the mixture. Toss so that the dressing covers everything and the fruits are well combined. Enjoy!
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