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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I LOVE the flavor combination in a classic Waldorf Salad, so I created this salad, which has become my favorite chicken salad. It's also good with pecans if you don't have walnuts. Good, firm apples are an important component of this recipe. Ingredients:
2 -4 cups rotisserie-cooked chicken, shredded |
1 cup chopped apple (fugi or granny smith work best) |
1/2 cup celery, sliced |
1 cup seedless grapes, halved |
1/2 cup walnut pieces |
2 tablespoons mayonnaise |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Mix all the fruits and vegetables together.
2. Toss lightly with the lemon juice.
3. Stir in walnuts, chicken and mayonnaise.
4. Add salt and pepper to taste.
5. Cover and refrigerate at least two hours to allow flavors to meld.
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