Wake-Up Stuffed French Breakfast Panini |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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This is a recipe that I found awhile ago online somewhere. I thought it sounded very good, so I am putting it her for safe keeping! Ingredients:
1 loaf french bread |
cream cheese |
choice jelly or jam |
butter, melted |
powdered sugar |
Directions:
1. Cut two slices French bread diagonally, each slice about an inch thick, OR.
2. Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and remove some of the bread, making a pocket.
3. Mix cream cheese and preserves.
4. Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice, making a sandwich OR.
5. Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture.
6. Spread the outside of bread with melted butter.
7. Place on grill.
8. When browned to your likeness, dust with powdered sugar.
9. NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream cheese only, and drizzle with syrup.
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