Wake-Up Seafood Breakfast For Two |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 teaspoons butter or 2 teaspoons margarine |
1 plum tomato, diced (roma) |
1/2 cup thinly sliced fresh mushrooms (canned will do in a pinch) |
1 green onion, thinly sliced |
1 clove garlic, minced |
1/2 small jalapeno pepper, seeded and diced (use the whole pepper if you like hot stuff) |
1/4 lb cooked shelled shrimp, preferably large ones (defrost, if frozen) |
4 large eggs |
1 1/2 teaspoons finely chopped fresh basil |
1 teaspoon finely chopped fresh cilantro or 1 teaspoon parsley (optional) |
1/2 cup grated mozzarella cheese |
Directions:
1. Preheat oven to 350 F; spray an eight-inch cake pan with nonstick cooking spray and set aside.
2. In a large bowl, beat eggs; set aside.
3. In a large nonstick skillet, melt butter and add tomato, mushrooms, green onion, garlic and jalapeno pepper to skillet.
4. Saute until mushrooms are tender, then add this mixture to the beaten eggs; combine.
5. Stir in shrimp, fresh herbs and grated cheese.
6. Scrape this mixture into prepared pan and bake in preheated oven for 25 minutes.
7. Cut into squares and serve.
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