Wakame (Seaweed) Salad

Prep Time: 5 Minutes

Cook Time: 360 Minutes

Ready In: 365 Minutes

Servings: 2

An awesome take on a classic Japanese dish. Num num num!

Ingredients:

1 cup rice vinegar

1 tablespoon sesame oil

1 green onion, chopped

1 tablespoon sugar

2 tablespoons dried kelp (wakame)

1 teaspoon soy sauce

Directions:

1. Combine all ingredients in an airtight container.
2. Chill at least 6-8 hours.
3. Enjoy!