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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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~Nice with Salmon Steaks~ Ingredients:
3 tablespoons dashi |
1 tablespoon soy sauce |
3 tablespoon rice wine vinegar |
1 teaspoon honey |
1 teaspoon mirin |
3/4 oz seaweed,dried |
1 small cucumber,seeded,sliced paper thin |
1/2 cup watermelon radish,sliced paper thin |
1/2 teaspoon sea salt |
Directions:
1. Combine the dashi,soy sauce,rice vinegar,honey and mirin in a saucepan,heating just to dissolve the honey,stir well,chill.
2. Place the cucumber,and watermelon radish in a bowl of cold water,adding the salt,allow to set for about 30 minutes.
3. In bowl,soak the wakame in warm water for about 15 minutes,showing a deep dark green,drain,then place in boiling water for a very short span.
4. Place in ice cold water,to really bring out the color,trim any stems,chop.
5. Drain the cucumber and watermelon radish,pat dry.
6. Combine with the wakame,toss,divide among each salad plate for each guest,drizzle with dressing.
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