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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night. Ingredients:
1/2 pound uncooked wagon wheel pasta |
1 pound ground beef |
1/2 cup chopped onion |
1-3/4 cups water |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 can (8-3/4 ounces) whole kernel corn, drained |
1 envelope spaghetti sauce mix |
1/8 teaspoon pepper |
4 ounces sliced colby cheese, cut into strips |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
3. Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted. Yield: 4 servings.
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