Wagon Wheel Pasta with Salsa Chicken |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
total time: 13 minutes Ingredients:
8 ounces wagon wheel pasta, uncooked |
1 (24-ounce) jar thick and chunky mild salsa |
1 (9-ounce) package frozen cooked diced chicken breast |
1/2 cup (2 ounces) shredded reduced-fat monterey jack cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, combine salsa and chicken in a medium nonstick skillet. Cover and cook over medium heat 5 minutes or until chicken is thoroughly heated, stirring occasionally.
3. Place 1 cup drained pasta on each of 4 plates; top evenly with chicken mixture and cheese.
|
|