Waffles with Peach-Berry Compote |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was created one summer Sunday morning when I was looking for a more healthful alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters of Fayetteville, Arkansas Ingredients:
1 cup chopped peeled fresh or frozen peaches |
1/2 cup orange juice |
2 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
1 cup fresh or frozen blueberries |
1/2 cup sliced fresh or frozen strawberries |
batter: |
1-1/4 cups king arthur unbleached all-purpose flour |
1/2 cup king arthur premium 100% whole wheat flour |
2 tablespoons flaxseed |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1 cup buttermilk |
3/4 cup orange juice |
1 tablespoon canola oil |
1 teaspoon vanilla extract |
Directions:
1. In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened.
2. In a large bowl, combine the flours, flaxseed, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened.
3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote. Yield: 12 waffles (1-1/2 cups compote).
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