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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook. Ingredients:
3 eggs |
1 1/2 cups milk |
1 teaspoon baking soda |
1 3/4 cups flour |
2 tablespoons baking powder |
1/2 teaspoon salt |
1/2 cup vegetable oil |
Directions:
1. Heat waffle iron.
2. Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
3. Pour enough mix into waffle iron and cook to desired doneness.
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