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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love that whole flavor contrast/texture experience. Sweet and salty, smooth and crunchy, hot and cold. I came up with this a while ago when I was searching for midnight snack and couldn't decide between a waffle and ice cream. So why not have both? It's not really a recipe, more of a concept. Just use all of your favorites! I used Roselani's Kona Mud Pie ice cream. It's a Hawaiian brand, so if you don't live here, you can't find it. It's a Kona coffee ice cream, with chocolate sandwich cookies, and a mocha fudge sauce. Of course, just use whatever you want! And it's an awesome treat for breakfast! Cooking time is toasting the waffle. Ingredients:
1 waffle (frozen or homemade, i used krusteaz homestyle) |
1/2-1 cup ice cream, 1-2 scoops your favorite flavor (i used roselani's kona mud pie, it's a hawaiian brand) |
1 -2 tablespoon hot fudge (i used hershey's) |
1 -2 teaspoon caramel sauce (i used hershey's) |
1 -2 tablespoon chopped nuts (i used toasted, salted macadamia nuts) |
whipped cream |
maraschino cherry |
Directions:
1. Take out ice cream to slightly soften while preparing waffle.
2. Toast (or make) waffle to your liking.
3. At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
4. To assemble, place waffle on plate.
5. Add scoop(s) of ice on top of waffle.
6. Drizzle with hot fudge and caramel (or desired toppings).
7. Top with whipped cream.
8. Sprinkle with chopped nuts.
9. Top with maraschino cherry.
10. Enjoy immediately!
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