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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is courtesy of The Hurst Hills School cook book. A toss between twice packed potatoes and nachos. Fun appetizer Ingredients:
1 (22 ounce) package frozen waffle-shaped french fries |
10 slices bacon, cooked crisp and crumbled |
3 green onions, sliced |
1 (6 ounce) can sliced ripe olives, drained |
2 medium tomatoes, seeded and chopped |
2/3 cup salsa |
1 1/2 cups shredded cheddar cheese |
1 1/2 cups shredded monterey jack cheese |
sour cream |
Directions:
1. Bake fries according to package directions.
2. Transfer to a 10 inch skillet.
3. Top with bacon,onions, olives, tomatoes, salsa& cheeses.
4. Return to the oven at 400 degrees for 5 minutes or until cheese is melted.
5. Serve with sour cream.
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