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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 29 |
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Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. âI got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made,â she relates. Ingredients:
1/4 cup butter, cubed |
2 ounces unsweetened chocolate |
2 eggs |
1 teaspoon vanilla extract |
1 cup king arthur unbleached all-purpose flour |
3/4 cup sugar |
frosting: |
2 tablespoons butter |
1 ounce unsweetened chocolate |
1 teaspoon vanilla extract |
1-1/2 cups confectioners' sugar |
7-1/2 teaspoons hot water |
edible glitter and jimmies, optional |
Directions:
1. In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture
2. Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
3. For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth.
4. Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set. Yield: about 2-1/2 dozen.
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