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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Ingredients:
1 1/2 cups flour |
3 tablespoons dutch process cocoa powder |
1/2 teaspoon salt |
1 cup sugar |
1 teaspoon baking soda |
2 teaspoons vanilla |
1 teaspoon white vinegar |
6 tablespoons vegetable oil |
1 cup cold water |
Directions:
1. Preheat 350 degrees F.
2. Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
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