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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe. Ingredients:
1 (12 ounce) package fettuccine |
1 1/2 lbs uncooked medium shrimp, peeled and deveined |
1/2 cup butter |
1/4 cup minced fresh parsley |
2 garlic cloves, minced |
2 tablespoons lemon juice |
2 tablespoons chicken broth |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook fettuccine according to package directions.
2. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender.
3. Drain fettuccine; top with shrimp mixture.
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