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Voorhees Artichoke Dip
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 10
Sinfully good.
Ingredients:
2 cups mayonnaise
2 cups parmesan cheese
14 ounces artichoke hearts
1 loaf bread, preferably boule peasant bread
Directions:
1. Preheat oven to 400°.
2. Combine all ingredients, except bread. May need to pulse in food processor.
3. Pour into hollowed out bread. Bake 20 minutes, stir and bake 20 more minutes.
4. Serve with crackers and/or cubed bread.
By RecipeOfHealth.com