8 ounces softened cream cheese |
1/2 cup butter, room temperature |
2 cups confectioners' sugar |
1 cup sweetened flaked coconut |
1 cup pecans |
1 (18 1/4 ounce) box german chocolate cake mix (prepare by following directions on box) |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
10 bite-size almond and chocolate covered candies (i had bite-size almond joy) or 10 candies, of choice. (i had bite-size almond joy) |
4 tablespoons butter |
1/4 cup cocoa |
1/2 cup milk |
1 1/2 cups confectioners' sugar |
1/2 teaspoon almond extract |