Volcanic Shrimp With Dipping Sauce |
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Prep Time: 50 Minutes Cook Time: 4 Minutes |
Ready In: 54 Minutes Servings: 8 |
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Ingredients:
1 teaspoon liquid smoke |
2 tablespoons dried oregano |
3 garlic cloves, minced |
3 lemons, juice of |
3 lemons, zest of |
2 teaspoons hot pepper flakes |
ground pepper |
2 tablespoons worcestershire sauce |
1/4 cup horseradish |
1 cup ketchup |
2 lemons, juice of |
3 dashes tabasco sauce |
1 teaspoon celery salt |
1 teaspoon ground black pepper |
32 jumbo shrimp, tiger, cleaned and de-veined with tail on |
salt and pepper |
1/4 cup olive oil |
Directions:
1. Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
2. Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
3. Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
4. Preheat grill to 450ºF.
5. Place shrimp on grill and cook 2 minutes per side, until pink and firm.
6. Remove from grill and serve with dipping sauce.
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