Vodka Spiked Gazpacho

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

VODKA SPIKED GAZPACHO This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982.

Ingredients:

2 pounds ripe tomatoes cored and chopped

2 tablespoons red wine vinegar

1 small red onion chopped

2 scallions chopped

1 hot green chili chopped

2 garlic cloves finely minced

1 small cucumber chopped

1/4 cup chopped coriander leaves

2 tablespoon chopped fresh basil leaves

juice of 1 lime

1/4 cup olive oil

1/4 cup vodka

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 ripe avocado sliced

Directions:

1. In large serving bowl combine all ingredients except avocado then serve with avocado slices.

By RecipeOfHealth.com