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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I want to make this recipe but haven't yet. I took it from a community cookbook that I got at a book sale. If you like, you can add Parmesan cheese, to taste. Serve on penne pasta. Ingredients:
1 tablespoon olive oil |
1 tablespoon butter |
1 small onion, chopped |
1 (28 ounce) can plum tomatoes, drained, seeded, chopped |
1/4 cup vodka |
1 cup whipping cream |
1/4 teaspoon red pepper flakes |
Directions:
1. Heat oil and butter in pan.
2. Add onion and saute for 5-10 minutes.
3. Add the tomatoes to the pan with the onion and simmer until all liquid is gone.
4. Add vodka, whipping cream and red pepper flakes.
5. Cook until thickened; season to taste.
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