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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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An irresistible tomato cream sauce. Ingredients:
2 garlic cloves |
1 large shallot |
1/2 cup onion |
2 tablespoons olive oil |
1 (4 1/2 ounce) whole tomatoes, drained |
3 fresh tomatoes, chopped |
1 teaspoon crushed red pepper flakes |
salt |
1/2 cup heavy cream |
1/4 cup vodka |
1 tablespoon all-purpose flour (if necessary for thickening) |
chopped fresh basil (optional) |
parmesan cheese (optional) |
Directions:
1. In a saucepan saute garlic, shallots and onion in olive oil, about 5 minutes. Add canned tomatoes, fresh tomatoes, crushed red pepper and salt. Stir, breaking up tomatoes and cook on medium to high heat for about 10 minutes. Add heavy cream and vodka; stir. Cook for an additional 5-10 minutes. If the mixture needs thickening, quickly stir in 1 tablespoon flour; cook until thick. Keep heated until serving.
2. Serve over cooked penne, rigatoni or pasta of your choice. Also, great spooned over chicken or pork cutlets. Dust with parmesan cheese.
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